{"version":"1.0","provider_name":"The Maine Mag","provider_url":"https:\/\/www.themainemag.com","author_name":"swassick","author_url":"https:\/\/www.themainemag.com\/author\/swassick\/","title":"Cheese Plates - The Maine Mag","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tnn9xVvmh3\"><a href=\"https:\/\/www.themainemag.com\/cheese-plates\/\">Cheese Plates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.themainemag.com\/cheese-plates\/embed\/#?secret=Tnn9xVvmh3\" width=\"600\" height=\"338\" title=\"&#8220;Cheese Plates&#8221; &#8212; The Maine Mag\" data-secret=\"Tnn9xVvmh3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/d3rw5v15h1jwdg.cloudfront.net\/wp-content\/uploads\/2020\/01\/02151317\/Heidi-Kirn_Northpoint-0409-1024x991.jpg","thumbnail_width":1024,"thumbnail_height":991,"description":"The Fiddlehead Restaurant | Bangor Chef Mel Chaiken\u2019s menu focuses on American comfort food combined with global in\ufb02uences and locally sourced ingredients, including produce from the restaurant\u2019s own Fiddlehead Farm. The \ufb01rst dish listed is the cheese plate, a choice"}