{"version":"1.0","provider_name":"The Maine Mag","provider_url":"https:\/\/www.themainemag.com","author_name":"hgibson","author_url":"https:\/\/www.themainemag.com\/author\/hgibson\/","title":"Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing - The Maine Mag","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OAlUZb1gGM\"><a href=\"https:\/\/www.themainemag.com\/seared-eggplant-with-mint-basil-walnuts-in-yogurt-olive-oil-dressing\/\">Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.themainemag.com\/seared-eggplant-with-mint-basil-walnuts-in-yogurt-olive-oil-dressing\/embed\/#?secret=OAlUZb1gGM\" width=\"600\" height=\"338\" title=\"&#8220;Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing&#8221; &#8212; The Maine Mag\" data-secret=\"OAlUZb1gGM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/d3rw5v15h1jwdg.cloudfront.net\/wp-content\/uploads\/2022\/08\/17190433\/EatCool_p072.jpg","thumbnail_width":1219,"thumbnail_height":1538,"description":"Its glamorous and vaguely sinister-sounding name notwithstanding, the nightshade family boasts several of my favorite fruits and vegetables, including bell peppers, tomatoes, and eggplants, which hit peak ripeness during the hot and humid late summer months. Keen eggplant spotters at"}