{"id":53923,"date":"2019-09-03T11:44:00","date_gmt":"2019-09-03T15:44:00","guid":{"rendered":"http:\/\/www.themainemag.com\/?p=53923"},"modified":"2021-06-22T08:48:24","modified_gmt":"2021-06-22T12:48:24","slug":"bloddy-marys","status":"publish","type":"post","link":"https:\/\/www.themainemag.com\/bloddy-marys\/","title":{"rendered":"Bloody Marys"},"content":{"rendered":"\n

Woodford Food + Beverage<\/a> | Portland<\/strong><\/p>\n\n\n\n

Woodford\u2019s spicy Bloody Mary or Bloody Caesar (made with clam juice instead of vegetable juice) starts with horseradish-infused vodka. It is topped with celery and house-made pickles and \ufb01nished with a paprika and celery-salt rim. <\/p>\n\n\n\n

Dysart\u2019s Flatbed Pub<\/a> | Bangor<\/strong><\/p>\n\n\n\n

The winner of last year\u2019s Bangor\u2019s Best Bloody Mary competition, this drink is made with house-infused bacon vodka and garnished with thick-cut bacon, olives, celery, lemon, lime, and a bacon-salt rim. Every Sunday from 8 a.m. to noon the pub opens a build-your-own Bloody Mary bar, where guests choose from over 20 garnishes including bacon, shrimp, hard-boiled eggs, and blue cheese\u2013stuffed olives. <\/p>\n\n\n\n

Hot Suppa<\/a> | Portland<\/strong><\/p>\n\n\n\n

Hot Suppa\u2019s signature Cajun Bloody Mary is made with an extra-spicy house mix and garnished with pickled okra and dilly beans. For those who prefer less heat, there is a reduced-spice option. <\/p>\n\n\n\n

Buck\u2019s Naked BBQ <\/a>| Freeport + Windham<\/strong><\/p>\n\n\n\n

The Bloody Buck at Buck\u2019s Naked BBQ is more than your typical brunch cocktail. Garnished with olives, vegetables, and a slow-smoked baby-back rib, this specialty beverage is both a drink and a meal. <\/p>\n\n\n\n

Royal River Grill House<\/a> | Yarmouth<\/strong><\/p>\n\n\n\n

At the Royal River Grill House a generous pour of vodka is added to a secret Bloody Mary mix and served in a glass made out of a Grey Goose bottle. The Royal Mary is garnished with lemon-poached shrimp, celery, lemon, lime, and olives. <\/p>\n\n\n\n

The Highroller Lobster Company<\/a> | Portland<\/strong><\/p>\n\n\n\n

The Highroller Lobster Company puts a Maine twist on a brunch classic. Their traditional Bloody Mary is made with Tito\u2019s Handmade Vodka and garnished with lemon, lime, and a choice of lobster tail, bacon, or a shucked oyster.<\/p>\n\n\n\n

Hurricane Restaurant <\/a>| Kennebunkport<\/strong><\/p>\n\n\n\n

There are three types of Bloody Marys at Hurricane: the traditional made with vegetable juice, the Caesar mixed with clam juice, and one with Absolut Peppar vodka. Each is garnished with celery, lime, and a seasoned rim, with the option to add shrimp or a lobster tail. <\/p>\n","protected":false},"excerpt":{"rendered":"

Woodford Food + Beverage | Portland Woodford\u2019s spicy Bloody Mary or Bloody Caesar (made with clam juice instead of vegetable juice) starts with horseradish-infused vodka. It is topped with celery and house-made pickles and \ufb01nished with a paprika and celery-salt<\/p>\n","protected":false},"author":5,"featured_media":53924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,31,21,4,32,3],"tags":[],"locations":[],"people":[],"class_list":["post-53923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-list","category-blog","category-culture","category-eat-feature","category-eat-maine-blog","category-eat"],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n